I am working on my holiday candy baking list and I am always looking for something new to try. Red Velvet cookies sounded so good, I had to try them and see if they would make the cut. This is an easy recipe that doesn’t require much time or many ingredients. A good thing with the cost of food going up so much!
Here is the recipe.
Red Velvet Cookies with White Chocolate Dip
1 Box of Red Velvet Cake Mix
1 Stick of butter
2 Eggs
Vanilla
1 Pkg. of Almond Bark or white chocolate
Pre heat oven to 350 degrees. Melt butter. Mix the cake mix, eggs, butter and vanilla together. Spoon the dough onto cookie sheet. I used a small cookie scoop. Bake for 10 to 12 min. Let cool for 2 minutes and then remove from cookie sheet.
Let cookies cool completely. Melt the almond bark and dip half a cookie into the bark. Set cookie on parchment paper to cool. 
These cookies turned out great and I will be adding them to my holiday baking list. Since I was playing with the recipe, I used a little peppermint oil added to the almond bark for part of the cookies, yummy!!
What type of baking do you do for the holidays, let me know. I am always looking for more good recipes.
I have linked up with these great blog hops.
